375 grams of milk or water to cups
375 g of milk or water is about 1.56 cups, which is roughly 1 cup + 1/2 or 25 tablespoons. That comes from 240 g per US cup. Water is 236 g a cup, whole milk a touch more at 240 g.
| Measure | 375 g of milk or water |
|---|---|
| Cups | 1.56 |
| Kitchen measure | 1 cup + 1/2 |
| Tablespoons | 25 |
| Grams per cup used | 240 g |
Liquids are the one place where grams and millilitres nearly agree. Water weighs 1 g per ml, so a 236.6 ml US cup of water is 236 g. Whole milk carries fat and milk solids that nudge it to about 240 g a cup, close enough that this site uses 240 g for both.
Result
0.83 cups
About 7/8 cup of all-purpose flour. 100 g is 3.53 oz by weight.
Assumes spoon-and-level. Scooped flour runs closer to 140 g a cup.
Questions
How many cups is 375 g of milk or water?
1.56 cups, or about 1 cup + 1/2. That is worked out at 240 g per US cup.
How many tablespoons is 375 g of milk or water?
About 25 tablespoons, since one US cup is 16 tablespoons. For small amounts tablespoons are usually the more accurate measure to work with.
Why does 375 g give a different number of cups for other ingredients?
Because cups measure volume and grams measure weight. 375 g of milk or water is 1.56 cups at 240 g per cup, while the same 375 g of a denser or lighter ingredient fills a different amount of space.
Other amounts of milk or water
See all milk or water conversions or 375 g of every other ingredient.