120 grams to cups
There is no single answer: 120 g of all-purpose flour is about 1 cups, while 120 g of honey is only 0.35 cups. Cups measure volume, grams measure weight, and every ingredient bridges the two with its own density. Find yours in the table below.
| Ingredient | 120 g in cups | Kitchen measure | g per cup |
|---|---|---|---|
| Cocoa powder | 1.41 | 1 cup + 3/8 | 85 g |
| Coconut, shredded | 1.41 | 1 cup + 3/8 | 85 g |
| Rolled oats | 1.33 | 1 cup + 1/3 | 90 g |
| Breadcrumbs, dry | 1.11 | 1 cup + 1/8 | 108 g |
| Whole wheat flour | 1.06 | 1 cup + a splash | 113 g |
| Cheese, shredded | 1.06 | 1 cup + a splash | 113 g |
| Walnuts, chopped | 1.03 | 1 cup | 117 g |
| All-purpose flour | 1 | 1 cup | 120 g |
| Powdered sugar | 1 | 1 cup | 120 g |
| Cornstarch | 0.94 | 7/8 cup | 128 g |
| Almonds, whole | 0.84 | 7/8 cup | 143 g |
| Chocolate chips | 0.71 | 2/3 cup | 170 g |
| White rice, uncooked | 0.65 | 2/3 cup | 185 g |
| Baking powder | 0.63 | 5/8 cup | 192 g |
| Granulated sugar | 0.6 | 5/8 cup | 200 g |
| Vegetable oil | 0.55 | 1/2 cup | 218 g |
| Brown sugar, packed | 0.55 | 1/2 cup | 220 g |
| Butter | 0.53 | 1/2 cup | 227 g |
| Cream cheese | 0.53 | 1/2 cup | 227 g |
| Sour cream | 0.52 | 1/2 cup | 230 g |
| Heavy cream | 0.5 | 1/2 cup | 238 g |
| Milk or water | 0.5 | 1/2 cup | 240 g |
| Yogurt, plain | 0.49 | 1/2 cup | 245 g |
| Peanut butter | 0.47 | 1/2 cup | 258 g |
| Table salt | 0.44 | 1/2 cup | 273 g |
| Maple syrup | 0.37 | 3/8 cup | 322 g |
| Honey | 0.35 | 1/3 cup | 340 g |
Result
0.83 cups
About 7/8 cup of all-purpose flour. 100 g is 3.53 oz by weight.
Assumes spoon-and-level. Scooped flour runs closer to 140 g a cup.
Questions about 120 grams
How many cups is 120 g of flour?
1 cups of spoon-and-level all-purpose flour, which is about 1 cup.
How many cups is 120 g of sugar?
0.6 cups of granulated sugar, about 5/8 cup. Sugar is very consistent at 200 g a cup.
Is 120 g the same number of cups for every ingredient?
No. 120 g spans from 0.35 cups of dense honey to 1.41 cups of light cocoa powder, because each ingredient has its own weight per cup.