80 grams to cups
There is no single answer: 80 g of all-purpose flour is about 0.67 cups, while 80 g of honey is only 0.24 cups. Cups measure volume, grams measure weight, and every ingredient bridges the two with its own density. Find yours in the table below.
| Ingredient | 80 g in cups | Kitchen measure | g per cup |
|---|---|---|---|
| Cocoa powder | 0.94 | 1 cups | 85 g |
| Coconut, shredded | 0.94 | 1 cups | 85 g |
| Rolled oats | 0.89 | 7/8 cup | 90 g |
| Breadcrumbs, dry | 0.74 | 3/4 cup | 108 g |
| Whole wheat flour | 0.71 | 2/3 cup | 113 g |
| Cheese, shredded | 0.71 | 2/3 cup | 113 g |
| Walnuts, chopped | 0.68 | 2/3 cup | 117 g |
| All-purpose flour | 0.67 | 2/3 cup | 120 g |
| Powdered sugar | 0.67 | 2/3 cup | 120 g |
| Cornstarch | 0.63 | 5/8 cup | 128 g |
| Almonds, whole | 0.56 | 1/2 cup | 143 g |
| Chocolate chips | 0.47 | 1/2 cup | 170 g |
| White rice, uncooked | 0.43 | 3/8 cup | 185 g |
| Baking powder | 0.42 | 3/8 cup | 192 g |
| Granulated sugar | 0.4 | 3/8 cup | 200 g |
| Vegetable oil | 0.37 | 3/8 cup | 218 g |
| Brown sugar, packed | 0.36 | 3/8 cup | 220 g |
| Butter | 0.35 | 1/3 cup | 227 g |
| Cream cheese | 0.35 | 1/3 cup | 227 g |
| Sour cream | 0.35 | 1/3 cup | 230 g |
| Heavy cream | 0.34 | 1/3 cup | 238 g |
| Milk or water | 0.33 | 1/3 cup | 240 g |
| Yogurt, plain | 0.33 | 1/3 cup | 245 g |
| Peanut butter | 0.31 | 1/3 cup | 258 g |
| Table salt | 0.29 | 1/3 cup | 273 g |
| Maple syrup | 0.25 | 1/4 cup | 322 g |
| Honey | 0.24 | 1/4 cup | 340 g |
Result
0.83 cups
About 7/8 cup of all-purpose flour. 100 g is 3.53 oz by weight.
Assumes spoon-and-level. Scooped flour runs closer to 140 g a cup.
Questions about 80 grams
How many cups is 80 g of flour?
0.67 cups of spoon-and-level all-purpose flour, which is about 2/3 cup.
How many cups is 80 g of sugar?
0.4 cups of granulated sugar, about 3/8 cup. Sugar is very consistent at 200 g a cup.
Is 80 g the same number of cups for every ingredient?
No. 80 g spans from 0.24 cups of dense honey to 0.94 cups of light cocoa powder, because each ingredient has its own weight per cup.